Reason to start blogging..

Welcome to My Beadialogy!

I may not write in excellent English but I do love to SHARE my opinions, what inspired me, adding my points of view in fashion, style, designs, photography, life, and my handmade fashion jewelries here with people that TRULY interested in the same topics like I do.

I believe in visuals, so I display as many photos as possible to my posts. Hope you enjoy them as much as I do.

Veron

Wednesday, September 10, 2008

Food Recap - Day 5 breakfast and off to airport

On 2nd September, 08... Morning we went to have "cheong fun" breakfast.
For a start, we all had soy bean milk to replace coffee or tea...
Rich and tasty soy milk, slightly sweeten...Plain and prawn 'cheong fun" Pork liver 'cheong fun'

I'm having beef "ngau lam" cheong fun... Yummmm
Everyone saw my beef and then we ordered a huge plain of beefWe also had seafood porridge... huge prawn, fish, crab...very sweet and fresh!Before we left Jiang Men, we went to a open dried food market... some shops selling dried floral tea... there's rose and other types.
So that's about all the food in Jiang Men and Guangzhou I tried or notice...
It was a great trip...
But I really do missed home and nasi lemak!

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